Saturday, October 13, 2018
9am – 3pm

Meet at the Dwight Center
$50 per participant ($45 for members)
Ages 13 and up welcome

Have you ever tasted a roasted bay nut, nettle pesto, or sautéed milk thistle greens? You are surrounded by food and medicine if you know what to look for! Come explore the world of edible plants found at Pepperwood and throughout Sonoma County with Autumn Summers, teacher and program coordinator for the California School of Herbal Studies. Class will begin inside with a lecture and hands-on experience identifying, cooking, and tasting local edible plants. Then you’ll head out on the trails near the Pepperwood’s Dwight Center for a moderate 1-3 mile hike at a slow pace. This class will focus on the plants available during the fall season. Autumn will cover how you can identify, properly harvest, store, and prepare our regional foods.

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Register for this class using the secure form below.

Now you can sign up for classes directly on the Pepperwood website! We hope this new system makes registration easier for you—but should you experience any issues while purchasing tickets using this form, or if you’d like to provide feedback on the new process please let us know. For all questions about this event, please contact Holland Gistelli, Education Specialist, at hgistelli@pepperwoodpreserve.org or (707) 591-9310 x 124.

Current Pepperwood members receive a discount on all classes. Enter the code you received when you became a member to receive your discount. If you’re not sure about your membership status or don’t know the code, contact Sloane Shinn, Community Associate at sshinn@pepperwoodpreserve.org or (707) 591-9310 x 133.